Hot Tom Campanelle

This is the dish we make most at home, and for good reason: it's quick, simple, and undeniably delicious! Campanelle (or "little bells" in Italian) is our favorite pasta shape, and it's the perfect match for Hot Tom. Just boil the noodles, add the sauce, and top with cheese, basil, meatballs, or whatever else your heart desires.

INGREDIENTS

• 1 box Campanelle (or pasta of your choice, but obviously campanelle is the way to go...)
• 1 jar Hot Tom
• Toppings (locatelli cheese, fresh basil, meatballs, etc.)

DIRECTIONS

1. Cook pasta until done. Drain and return to pot.
2. Add Hot Tom. Stir to combine.
3. Plate individually and add toppings as desired.
4. Enjoy!