THE VIRAL BAKED FETA PASTA THING 2.0
The New York Times recently posted their version of that viral TikTok baked feta and tomato dish from a couple of years ago, and we realized we'd never tried it... so obviously we're adding Hot Tom today. This recipe is super simple, and with just a few ingredients you can have it on the table in basically half an hour.
INGREDIENTS
- a block (8 oz.) of feta (or boursin for a meltier, herbier option)
- 2 pints cherry tomatoes
- 1 lb dried pasta (we recommend our campanelle of course)
- 1/4 cup olive oil
- salt and pepper
- fresh basil
- ❣️ HOT TOM ❣️
RECIPE
- Set oven to 400 degrees. Assemble tomatoes and feta in baking dish, lather with olive oil, salt, and pepper, and bake uncovered for 30 minutes, broiling for 3 minutes at very end.
- While tomatoes and feta are baking, boil your pasta in salted water until cooked. Drain and set aside.
- Once tomatoes & feta are finished, stir in cooked pasta slowly. Add 1/2 (or more!) jar of hot tom. Top with fresh basil and serve!
