100% durum semolina flour, water.

In a large pot, heat 4 quarts of salted water and bring to a rapid boil. Add pasta and stir occasionally. Cook to your desired doneness, about 8 minutes, then strain. Serve with any of our signature sauces, like our Original Spicy Hot Tomato Sauce & Dipping Oil (caution: it may cause uncontrollable cravings).