MEET HOT TOM
You may know us as Spicy Hot Tomato Oil, but our friends call us HOT TOM, the put-on-anything sauce we put on everything. A little spicy, a little sweet, and a little garlicky with a rich olive oil finish. The magic ingredient you didn't know you needed.
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Hot Tom has some new friends—now featuring four premium products from Flamingo Estate's Summer Garden Collection.
Conjure smells of late Summer dinner parties in Sicily with the Roma Heirloom Tomato candle and its unforgettable ripe, supple aroma.
Radically cleansing and green, the Roma Heirloom Tomato Hand Soap and Surface Cleaner captures the freshness of the garden and the herbaceous aroma of freshly-watered tomato vines.
Tomatoes and olive oil are the backbone of everything we cook. Treat yourself to the best of both with Hot Tom and Heritage Extra Virgin Olive Oil, a dynamic, peppery, and vibrant oil from a multi-generational family farm in Ojai, California.
YOUR NEW FAVORITE PASTA
Campanelle, or "Little Bells” in Italian, catches every drop of your favorite sauce. Artisan-made with only two ingredients: 100% durum semolina flour and water.
A MATCH MADE IN FLAVOR HEAVEN
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GUY GETS SPICY HOT
Step into our kitchen and take a look at the Diners, Drive-Ins and Dives episode where Guy Fieri and Karyn cook up some of our signature Spicy Hot Tomato Oil.
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HOT TOM IN FOOD&WINE
“The first thing you should know about Pastabilities, an Italian restaurant in Syracuse, New York, is that if you order bread for the table, it won’t come with olive oil—rather, Spicy Hot Tomato Oil. The second is that once you’ve dunked that first piece of homemade stretch bread into the sweet-hot, garlicky sauce, you’ll have a hard time not grabbing another piece. And another. And another…"
TIME TO GET HOT
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