MEET HOT TOM
Our world-famous “put-on-anything” sauce. Just a little heat, mellowed with pure olive oil and a sweet tomato finish.
YOUR NEW FAVORITE PASTA
Campanelle, or "Little Bells” in Italian, catches every drop of your favorite sauce. Artisan-made with only two ingredients: 100% durum semolina flour and water.
A MATCH MADE IN FLAVOR HEAVEN
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GUY GETS SPICY HOT
Step into our kitchen and take a look at the Diners, Drive-Ins and Dives episode where Guy Fieri and Karyn cook up some of our signature Spicy Hot Tomato Oil.
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HOT TOM IN FOOD&WINE
“The first thing you should know about Pastabilities, an Italian restaurant in Syracuse, New York, is that if you order bread for the table, it won’t come with olive oil—rather, Spicy Hot Tomato Oil. The second is that once you’ve dunked that first piece of homemade stretch bread into the sweet-hot, garlicky sauce, you’ll have a hard time not grabbing another piece. And another. And another…"
TIME TO GET HOT
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