hot tom approved grilled cheese
What's better than warm crispy bread and rich melty gooey cheese? All of that plus Hot Tom is what. This is our recipe for the perfect grilled cheese, made to be dunked. An instant household classic.
Ingredients
Tuscan-style bread
Gruyere and American cheese
Butter
Mayo
Salt
Pepper
HOT TOM!
Directions
Warm pan with butter over low heat.
Brush mayo on slice of bread and place face down in pan.
Place 3 slices gruyere and 3 slices cheddar on slice of bread in pan. Season with salt and pepper.
Brush mayo on outside slice of bread, and place on top of bread and cheese in pan.
Wait until cheese begins to melt and flip.
Let bread get browned and crispy and cheese completely melted before removing from heat.
Cut in half and dunk in The Original Hot Tom or Extra Spicy, Extra Hot!
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