recipes

Spice up your everyday dishes and favorite snacks with our signature sauces and pasta 

the perfect fried egg

the perfect fried egg

A fried egg is only as good as the sauce you put on it. That plus a good hot pan. Read on for a few simple tricks for the best fried egg, every time. 

hot tom's caesar salad

hot tom's caesar salad

A caesar salad for those of us that don't want to skimp on flavor.

hot tom pasta salad

hot tom pasta salad

Our take on a fresh summer pasta salad, the best for a party. Almost no cooking required and ready in under 15 minutes.

spicy mac and cheese

spicy mac and cheese

Ready to take your mac & cheese to the next level? Choose your own adventure by adding either our Original Hot Tom for a nice mellow kick or our Extra Spicy, Extra Hot version to really turn up the heat. This household classic is delicious and easy, ready in under 30 minutes!

hot tom approved grilled cheese

hot tom approved grilled cheese

What's better than warm crispy bread and rich melty gooey cheese? All of that plus Hot Tom is what. This is our recipe for the perfect grilled cheese, made to be dunked. An instant household classic. 

hot tom campanelle

hot tom campanelle

This is the dish we make most at home, and for good reason: it's quick, simple, and undeniably delicious! Campanelle (or "little bells" in Italian) is our favorite pasta shape, and it's the perfect match for Hot Tom. Just boil the noodles, add the sauce, and top with cheese, basil, meatballs, or whatever else your heart desires.

hot tom vodka

hot tom vodka

Arguably our most famous marriage of sauces. This spicy vodka has a cult following and it might just be the next sauce we *have* to put in a jar. 

hot tom bolo

hot tom bolo

Spicy, sweet and oh-so-savory. This dish has been a popular favorite at our family's restaurant for over 40 years. Now you can enjoy it at home.

lasagna soup

lasagna soup

Lasagna + Soup = Lasagna Soup. Need we say more? Probably, yes, of course. When Lasagna Soup went viral on TikTok, we knew we had to give it the Hot Tom spin. It's like if you took all the tasty, rich aspects of both lasagna and soup and made them 1) quick and 2) a little bit spicy. We made our version vegetarian just because we love a lil zucchini :)