Cook the Campanelle, give The Original or Extra Spicy, Extra Hot Spicy Hot Tomato Sauce & Dipping Oil a shake, and you're ready to pour. Toss them together, top with your favorite cheese and enjoy!
Campanelle: In a large pot, heat 4 quarts of salted water and bring to a rapid boil. Add pasta and stir occasionally. Cook to your desired doneness, about 8 minutes, then strain. Serve with any of our signature sauces, like our Original Spicy Hot Tomato Sauce & Dipping Oil (caution: it may cause uncontrollable cravings).
Signature Sauces: Shake or stir well before serving. May serve hot or at room temperature. Heat while whisking in pan for 5 minutes OR remove seal completely and microwave in jar in 20 second increments until heated through. Stir well and serve. For pasta: simply toss to coat. Container is BPA free, microwave, freezer and dishwasher safe. Refrigerate and consume within 14 days after opening; ok to freeze.