the tomato house collection

$70.99

Hot Tom has some new friends—now featuring four premium products from Flamingo Estate's Summer Garden Collection.

Conjure smells of late Summer dinner parties in Sicily with the Roma Heirloom Tomato candle and its unforgettable ripe, supple aroma.

Radically cleansing and green, the Roma Heirloom Tomato Hand Soap and Surface Cleaner captures the freshness of the garden and the herbaceous aroma of freshly-watered tomato vines.

Tomatoes and olive oil are the backbone of everything we cook. Treat yourself to the best of both with Hot Tom and Heritage Extra Virgin Olive Oil, a dynamic, peppery, and vibrant oil from a multi-generational family farm in Ojai, California.

0%, only -1 left

Roma_Heirloom_Tomato_Candle_02.webp__PID:d2e775fb-042a-4a4e-b1bf-b8006e4e815d

HeritageExtraVirginOliveOil_1.webp__PID:256a872d-ccee-4cd6-b323-333818baa05f

231011_FlamingoChristmas36591_600x-1_jpg.webp__PID:dc6e36f3-8f86-4f06-bcb9-3f675428d7bf

see what else we're cooking up

ten minute hot tom peanut noodles

This nutty, spicy dish is our take on a perennial comfy favorite: ten minute Thai peanut noodles 🥜🍜. Once the noodles start cooking, all you'll need is a little chopping, a little mixing, and a dash of Hot Tom for this addictive late-night dish to come together. You'll be licking the bowl in no time!

marry me again chicken soup

You've heard of Marry Me Chicken, a delicious dish of sauteed chicken blanketed in a creamy sun-dried tomato sauce that apparently is worthy of a marriage proposal. Our version—a rich, creamy soup with a little extra heat from Hot Tom Original—is so good you'll be proposing again, and again, and again, and again.

don't be angry chicken

Chicken all’Arrabbiata, or "Angry Chicken" in Italian, gets its titular anger from the spicy Calabrian chilis and hot cherry peppers included in the fresh-made sauce. Our version is just as spicy, but since we're using Hot Tom Extra Spicy, Extra Hot for our sauce, it's about ten times easier to make. So don't be angry—be hungry, because you're going to devour this the minute it reaches your plate.

See more recipes